We've been roasting meats for millennia, in fact ever since we could stand upright. Using fire to cook meat made it safer to eat, released more calories, and drew out more taste. In the Middle Ages, consuming roasted chicken, boar, and other game was largely the privilege of the wealthy. By the 18th century, however, roast beef was a favorite meal across much of Europe and North America. Today, roasting is one of the most popular methods of preparing food. In fact, there are days of the year dedicated to this inventive and deliciously rewarding cooking process. So, how do you get the most from your roast?
Click through for an entertaining history behind roasted food, and discover some of the most iconic roasting dishes.