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Seeking out the "four F's" of commonly foraged food
How to forage for food from forests
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The practice of foraging for food resources in the wild dates back to the time of the hunter-gatherer. Long before the advent of organized agriculture, seeking out sustenance in the environment was the only way early humans could survive. As they did so, these pioneers of self-preservation identified a host of edible plants, leaves, and flowers that are still used today by those who like to forage for and prepare wild food in a centuries-old customary manner. In fact, foraging has faced an upswing in popularity in recent years. And while it's essential to correctly identify what's safe to eat and what isn't, venturing into woodland to seek out the "four F's" of commonly foraged food—fruit, foliage, flora, and fungus—serves not only as an exercise in healthy living but as a way of enjoying a communion with Mother Nature. So, do you know how to forage for food from forests?
Click through and take your pick from this list of wild edibles.
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