When we speak of the seasons we typically mean winter, spring, summer, and fall. But in Japan, there are 72 subdivision seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather of each change in nature every five days. These 72 micro-seasons make up the traditional Japanese calendar and provide a map of time that is a fascinating mixture of culture and nature.
Curious? Click through and find out how the Japanese break down and celebrate their seasons.