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Peel tomatoes -

Microwave these for about five minutes, or until the skin starts to wrinkle.  

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Remove clumps from brown sugar -

Place a damp paper towel in the sugar container and microwave it for 25 seconds. You will be able to use a spoon again!

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Crispy bacon -

Place the bacon on a plate and put a bowl upside down on top of it. Microwave it for one minute per slice. Another method involves placing the bacon between paper towels. 

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Ripen avocados -

Use a fork to poke small holes into an avocado, wrap paper towel around it and pop it in the microwave for 30 seconds. Repeat until it gets to the desired consistency. 

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Dye yarn -

You can dye wool or silk using a powdered drink mix (e.g. Kool-Aid). Just mix it with water and microwave it for a few minutes. 

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Dry herbs -

Put fresh herbs between paper towels and microwave them for two to three minutes. 

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Flavor butter -

Microwave a stick of unsalted butter for 30 seconds. Repeat until it's completely melted. Then add a pinch of salt and any herbs or other flavors you like to the butter.

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Sterilize soil -

Heating your soil up in a microwave can help clean it from any pests and weed seeds. 

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Peel garlic quicker -

Microwave a garlic bulb for about 15-20 seconds. The steam will make the skin detach from the cloves, so it will be much easier to peel.

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Disinfect your sponge -

Two minutes in full power is usually enough to kill the bacteria and germs. 

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Give stale bread a new life -

Wrap the bread in moist paper towel, put it in the microwave for 10 seconds, and voilà!

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Stop crying while slicing onions -

When you use a knife to cut onions, the metal damages the onion's cells, which makes it release a gas that makes you tear up. Heating the onions up beforehand will prevent this.

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Clean your socks -

If you need a pair of clean socks and didn't do your laundry, don't worry. Just place them in a soapy bowl, and heat it for 10 minutes.

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Froth milk -

Fill half of a mason jar with milk and shake it for 30-60 seconds. When the milk turns to froth, remove the lid and microwave it for about 30 seconds.

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Mug cakes -

You can have a nice cake ready to eat in about a minute. You can find plenty of recipes online. 

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Smooth crystallized honey -

Remove the lid and heat it in 30- to 40- second increments until it gets smooth again.

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Remove a stamp from an envelope -

A few drops of water on the stamp and microwaving it for about 20 seconds should be enough to peel it effortlessly. 

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Make a fluffy soap cloud -

Place a bar of Ivory soap in the microwave for 2.5 minutes. This will create a fluffy and squishy soap cloud that you can mold with your hands.

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Fuse glass -

Yes, you can buy a microwavable kiln kit! So now you can be creative with stained glass and jewelry, among other things.

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Make potato chips -

Coat the the potato slices in oil and lay them out in a single layer. Microwave them for three to five minutes, and they're ready to eat.

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Soak beans -

Forget about soaking beans overnight. Add three cups of water for every cup of dry beans. Microwave until boiling (should take around 12-15 minutes). Let the beans sit for one hour.

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Peel vegetables easier -

Two to three minutes on low power is usually enough to make hard vegetables easier to peel. 

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Toast nuts -

Toss a handful of nuts with a bit of oil, microwave them for one minute, stir, and  repeat. This also works with some seeds. 

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Soften ice cream -

Sometimes ice cream is just too hard. Use the microwave to get it to a consistency you like. Ten seconds is a good start.

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Speed dough rising time -

Times will depend on the dough, but all you need is to place a glass of water in the microwave, time it correctly, and in about 15 minutes your dough will be ready.

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Squeeze more juice -

Before juicing an orange or lemon, pop it in the microwave for 10 seconds. The fibers will loosen and you'll be able to squeeze out more liquid.

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Make collard greens softer -

Do you want to use leaves to make wraps, but find them too hard or too quickly to crack? Pop them in the microwave for 10 seconds.

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Make quinoa -

Place one cup of quinoa in a bowl with two cups of water. Cover it and microwave it for six minutes. Stir it and put it back for two more minutes. Let it sit for 5-10 minutes before serving.

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Shuck corn -

Microwaving your cobs for about 30 seconds to a minute will make them a lot easier to peel.

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Click and be surprised by - Things you've been using wrong all this time

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