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Molly Kathleen Ringwald - The actress, singer, and author was born on February 18, 1968.

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'The Breakfast Club' - One of her best-remembered films is 'The Breakfast Club' (1985). She played Claire Standish, the spoiled rich girl who gets detention for skipping class.

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'The Breakfast Club' - In honor of the movie that helped kickstart Molly Ringwald's career, we take a look at the best breakfast spots in every state.

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Alabama - Another Broken Egg Cafe - Try the eggs Benedict or the sweet potato pancakes. The cafe also serves gluten-free options!

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Alaska - Snow City Cafe - Try their signature "Heart Attack On a Plate and Veggie Bypass" (hash browns, bacon crumbles, red onion, mushroom, tomato, cheddar cheese, and sour cream) or the "Polar Bear Breakfast" (pancake or regular french toast, two eggs, and choice of any meat/protein).

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Arizona - Matt's Big Breakfast - The menu is simple, but the food is delicious—especially the waffle and bacon breakfast.

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Arkansas - Susan's Restaurant - Their specialty is the chicken-fried-chicken or chicken-fried steak breakfast.

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California - Sequoia Diner - The homemade biscuits and pastries are a must-try. The pecan sticky bun speaks for itself.

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Colorado - Lucile's Creole Cafe -

The restaurant's Creole theme brings New Orleans to the Centennial State. Try the beignets and Cajun breakfast (red beans, poached eggs, hollandaise, and grits).

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Connecticut - American Pie Company - This breakfast spot has more than just pies. The "Banana Foster French Toast" (cinnamon cream cheese stuffed French toast topped with warm sautéed bananas in a rum butter sauce) is to die for!

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Washington, D.C. - Founding Farmers -

You can't go wrong with their chicken and waffles or the whipped blueberry butter pancakes.

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Delaware - Angelo's Luncheonette - The western omelette paired with a cherry milkshake is highly recommended.

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Florida - Metro Diner - The Greek omelette and waffles with strawberry butter are the highlights of this diner.

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Georgia - Highland Bakery -

The peanut butter French toast is the most talked about item on the menu.

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Hawaii - Musubi Cafe Iyasume - This cafe is rumored to make Hawaii's best musubi—a spin-off on sushi, made with rice, spam, eggs, bacon, and wrapped in seaweed.

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Idaho - Goldy's Breakfast Bistro - Any of their breakfast burritos pair great with Goldy's potatoes and cheese.

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Illinois - Lula Cafe - Order the house pastries as a starter and you won't regret it. The order includes a raspberry and pistachio bostock, a cranberry scone, and pear vol au vent with sweet creme fraiche.

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Indiana - Cafe Patachou - You will never go back to the store-bought brand after trying their cinnamon toast.

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Iowa - Waveland Cafe - The restaurant boasts an unforgettable experience with their fully-loaded hash browns and biscuits with gravy.

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Kansas - The Chef Cafe - The homemade corned beef hash will have you coming back for more.

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Kentucky - Toast on Market - You will return home fully satisfied after a breakfast of poached eggs with harissa sauce and lemon soufflé pancakes.

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Louisiana - Surrey's Cafe & Juice Bar - The classic Louisiana experience always includes a breakfast of shrimp and grits.

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Maine - Hot Suppa - Just reading the menu, with choices including pecan waffles and maple lattes, is enough to make anyone's mouth water.

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Maryland - Miss Shirley's Cafe - Out of an extensive menu of delicious options, the fried green tomatoes with lump crab and Bloody Mary are the way to go.

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Massachusetts - The Paramount - The restaurant is a bit unusual for a diner in that you order at the counter and carry your own breakfast back to the table. However, the pancakes are out of this world.

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Michigan - Downtown Cafe - The chorizo hash, corned beef, and caramel French toast are all top notch.

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Minnesota - At Sara's Table Chester Creek Cafe - The self-proclaimed hippie cafe offers options from cranberry wild rice french toast to a croque monsuier with homemade bread.

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Mississippi - Big Bad Breakfast - The chef takes breakfast sandwiches to a whole other level with options including "With Signs Following" (egg, bacon, patty sausage, country ham or andouille, lettuce, tomato, and tabasco mayonnaise) and the "Elvis" (peanut butter, bananas, big bad breakfast bacon, and mayonnaise, griddle fried and served on white or wheat).

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Missouri - Rooster -

The restaurant offers dozens of savory and sweet crepes in addition to their signature "Rooster Slinger" (andouille​ sausage, breakfast potatoes, fried eggs, and sausage gravy over toast).

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Montana - Catalyst Cafe & Espresso Bar - The locals will tell you to go for the "Birdman Toast" and cheesy potato casserole.

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Nebraska - 11-Worth Cafe -

Try the "Robert E. Lee"—a sausage biscuit with sausage gravy on a bed of crispy hash browns.

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Nevada - Mr. Mamas Breakfast and Lunch - The size of the homemade cinnamon roll has been compared to a human head.

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New Hampshire - Peach's Restaurant - If you've never had it before, try the banana bread French toast—you'll never want to go back to regular bread!

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New Jersey - sam a.m. - Breakfast sandwiches are the specialty here, with the salmon sandwich and smoked Gouda scramble topping the list.

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New Mexico - Flying Star Café - In addition to a vast variety of vegan and gluten-free options, the cafe boasts a series of homemade pies. The "Rio Grande Mud Pie" is nothing short of phenomenal.

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New York - Buvette - This fancy New York restaurant includes dishes such as chicken liver mousse, rabbit confit, and a mouth-watering croque madame.

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North Carolina - Sunny Point Cafe - The enormous serving of huevos rancheros will keep you going for the rest of the day.

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North Dakota - The Shack on Broadway - Be prepared—their famous "hooligan chili" comes on everything!

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Ohio - Original Pancake House - The line spilling out of the door every morning is review enough for this restaurant. You won't regret choosing any of the pancake flavors they offer, but the "Dutch Baby" is the real treat (an oven-baked, light and delicate "German" pancake, dusted with powdered sugar and served with lemon wedges, whipped butter, and extra powdered sugar).

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Oklahoma - Dilly Diner -

Try the dish straight out of your favorite childhood Dr. Seuss book, the "Green Eggs & Ham" (hash browns with spinach, prosciutto, pesto, Parmesan cheese, tomatoes, and two fried eggs).

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Oregon - Tasty n Sons - The "breakfast board" offers a sampling of everything. Diners also love the quiche and chocolate potato doughnut.

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Pennsylvania - One Shot Cafe - The restaurant prepares farm fresh meals, including the "Avocado Meat" (avocado, tomato, basil, melted muenster cheese, scallion, and red pepper flakes on toasted pumpernickel and served with garden greens and a lemon vinaigrette).

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Rhode Island - Beehive Cafe - Sweet potato biscuits and gingerbread pancakes make the small cafe a local favorite.

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South Carolina - Lost Dog Cafe - The dog-friendly cafe boasts the best eggs Benedict in the state.

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South Dakota - Original Pancake House - The giant pancakes meet their match with the western omelette. Decide for yourself which one wins the taste test!

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Tennessee - Maple Street Biscuit Company - Ranked number one for biscuits in Chattanooga, TN, according to Four Square, the "Sticky Maple" is the favorite (includes a flaky biscuit, all-natural fried chicken breast, and pecan wood smoked bacon, topped with Bissell Family Farm real maple syrup).

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Texas - Snooze - You will most definitely not be hitting your snooze button for Sunday brunch. The "Pancake Flight," a sampling of different flavored pancakes, is a staple on every diner's table.

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Utah - The Park Cafe - Loved by locals, the "Michigan Hash" (a savory mix of potatoes, juicy sausage, onions, mushrooms, and crisp peppers topped with melted cheddar cheese and scrambled eggs) is to die for.

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Vermont - Sugar & Spice - The house specialty is their "Sugar & Spice Pancakes," a stack of four pancakes with a secret cinnamon and maple sugar twist.

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Virginia - Joe's Inn - The "Belly Buster" lives up to its name with a generous 12 oz Delmonico steak served with three eggs any style, toast, and home fries.

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Washington - The Cottage Cafe - Known for smelling like an ice cream parlor, the restaurant's top pick is their "King's Omelet" (half a dozen eggs folded over diced ham, green peppers, onions, cheddar and Swiss cheeses, and served with cottage fries or hash browns, and toast).

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West Virginia - First Watch - Freshly squeezed juices are the house specialty.

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Wisconsin - Blue's Egg - The gooey pull-apart monkey bread served with whiskey sauce brings customers back time and again.

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Wyoming - Sherrie's Place -

Whether you order the melt-in-your-mouth blueberry pancakes or the house club, portion sizes are generous.

Sources: (Delish)

See also: What the hottest '80s stars look like today

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