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Cooking churros at home: A quick and easy 30-minute recipe
- Churros are so addictive, and they can be eaten as a desert or just a snack for those with a sweet tooth.
The good news is that it's really easy to make them at home. This recipe makes about nine portions and you barely need any ingredients.
Check it out!
© Shutterstock
0 / 20 Fotos
Origins - The true origin of the churro recipe is slightly controversial. One of the most widely accepted stories says that the recipe was created in Catalonia, Spain, and became popular in the 19th century.
© Shutterstock
1 / 20 Fotos
Portugal - Some people also believe that it was actually the Portuguese who invented the churros recipe.
© Shutterstock
2 / 20 Fotos
Latin America - Brazil, Uruguay, Mexico and Argentina also have their own versions of churros. Instead of dipping them in chocolate, the delicacy is usually filled with different sauces, depending on the region.
© Shutterstock
3 / 20 Fotos
Take a pick! - In some South American countries, like Brazil and Argentina, the churros are eaten with dulce de leche (caramel).
© Shutterstock
4 / 20 Fotos
Ingredients - Two spoonfuls of butter or margarine.
© Shutter
5 / 20 Fotos
Ingredients - 250 ml of water.
© Shutter
6 / 20 Fotos
Ingredients - 300 g of flour.
© Shutter
7 / 20 Fotos
Ingredients - Sunflower oil.
© Shutter
8 / 20 Fotos
Ingredients - A pinch of salt.
© Shutter
9 / 20 Fotos
Ingredients - Three eggs.
© Shutterstock
10 / 20 Fotos
Ingredients - Two tablespoons of sugar.
© Shutterstock
11 / 20 Fotos
Ingredients - Cinnamon to taste.
© Shutterstock
12 / 20 Fotos
Preparation - Heat the water in a pot. Bring down the boil and add the butter and sugar. Stir until all the butter is dissolved. Keep stirring as you slowly add the flour until you have a loose dough.
© Shutterstock
13 / 20 Fotos
Preparation - Take the pot off the heat and add the eggs, one by one, until everything is well mixed. At this point the dough should look something like this.
© Shutterstock
14 / 20 Fotos
Preparation - Put the dough in a pastry bag with a star pastry tip.
© Shutterstock
15 / 20 Fotos
Preparation - Pipe the dough from the pastry bag directly into the hot oil. You can make them as big as you want - just cut the end with a knife or scissors.
© Shutterstock
16 / 20 Fotos
Preparation - After they're done, leave them to dry on some kitchen paper. Then roll them in sugar and cinnamon.
© Shutterstock
17 / 20 Fotos
Ready! - You can eat the churros dipped in chocolate sauce. It takes just 30 minutes to make this delicious treat, and this recipe will make about nine portions. In Spain and Portugal they like to eat them with a cup of coffee!
© Shutterstock
18 / 20 Fotos
Melted chocolate - If you want to eat them with chocolate, put the chocolate in a bowl and heat in the microwave, stirring every 30 seconds until it is completely melted.
© Shutterstock
19 / 20 Fotos
Cooking churros at home: A quick and easy 30-minute recipe
- Churros are so addictive, and they can be eaten as a desert or just a snack for those with a sweet tooth.
The good news is that it's really easy to make them at home. This recipe makes about nine portions and you barely need any ingredients.
Check it out!
© Shutterstock
0 / 20 Fotos
Origins - The true origin of the churro recipe is slightly controversial. One of the most widely accepted stories says that the recipe was created in Catalonia, Spain, and became popular in the 19th century.
© Shutterstock
1 / 20 Fotos
Portugal - Some people also believe that it was actually the Portuguese who invented the churros recipe.
© Shutterstock
2 / 20 Fotos
Latin America - Brazil, Uruguay, Mexico and Argentina also have their own versions of churros. Instead of dipping them in chocolate, the delicacy is usually filled with different sauces, depending on the region.
© Shutterstock
3 / 20 Fotos
Take a pick! - In some South American countries, like Brazil and Argentina, the churros are eaten with dulce de leche (caramel).
© Shutterstock
4 / 20 Fotos
Ingredients - Two spoonfuls of butter or margarine.
© Shutter
5 / 20 Fotos
Ingredients - 250 ml of water.
© Shutter
6 / 20 Fotos
Ingredients - 300 g of flour.
© Shutter
7 / 20 Fotos
Ingredients - Sunflower oil.
© Shutter
8 / 20 Fotos
Ingredients - A pinch of salt.
© Shutter
9 / 20 Fotos
Ingredients - Three eggs.
© Shutterstock
10 / 20 Fotos
Ingredients - Two tablespoons of sugar.
© Shutterstock
11 / 20 Fotos
Ingredients - Cinnamon to taste.
© Shutterstock
12 / 20 Fotos
Preparation - Heat the water in a pot. Bring down the boil and add the butter and sugar. Stir until all the butter is dissolved. Keep stirring as you slowly add the flour until you have a loose dough.
© Shutterstock
13 / 20 Fotos
Preparation - Take the pot off the heat and add the eggs, one by one, until everything is well mixed. At this point the dough should look something like this.
© Shutterstock
14 / 20 Fotos
Preparation - Put the dough in a pastry bag with a star pastry tip.
© Shutterstock
15 / 20 Fotos
Preparation - Pipe the dough from the pastry bag directly into the hot oil. You can make them as big as you want - just cut the end with a knife or scissors.
© Shutterstock
16 / 20 Fotos
Preparation - After they're done, leave them to dry on some kitchen paper. Then roll them in sugar and cinnamon.
© Shutterstock
17 / 20 Fotos
Ready! - You can eat the churros dipped in chocolate sauce. It takes just 30 minutes to make this delicious treat, and this recipe will make about nine portions. In Spain and Portugal they like to eat them with a cup of coffee!
© Shutterstock
18 / 20 Fotos
Melted chocolate - If you want to eat them with chocolate, put the chocolate in a bowl and heat in the microwave, stirring every 30 seconds until it is completely melted.
© Shutterstock
19 / 20 Fotos
Cooking churros at home: A quick and easy 30-minute recipe
This delicious food is said to have it's origins in the Iberian peninsula
© Shutterstock
Everybody loves churros! They can be served as a dessert or just a sweet snack, and most people buy them from food stalls. The good news is that churros are super easy and cheap to make at home, and it only takes 30 minutes!
Check out this easy step-by-step recipe.
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