Hops, the flower of the hop plant, does more than just add flavor to beer: it may also offer surprising health benefits. Long valued for their unique bitterness and preservative qualities, hops contain compounds like xanthohumol and bitter acids, which researchers are now exploring for the potential effects on blood sugar, inflammation, and even cancer cells. Although research is still emerging, findings suggest that hops could support wellness beyond the brew!
Curious? Click on to learn more about the potential health benefits of hops.