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Central, Lima -

Nestled in Lima, Central takes you on a culinary journey through Peru's diverse ecosystems. Chef Virgilio Martínez Véliz transforms what others would say is just a meal into an exploration of tastes and traditions.

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Disfrutar, Barcelona -

Disfrutar, meaning 'to enjoy,' lives up to its name in Barcelona. It's a fusion of innovation and flavors, offering a dining experience that's both playful and profound. Chefs Oriol Castro, Mateu Casañas, and Eduard Xatruc have created an incredible experience that is something very rare.

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Diverxo, Madrid -

In the heart of Madrid, Diverxo stands out with its bold, creative dishes. Chef David Muñoz's daring approach turns each meal into an unforgettable adventure.

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Asador Etxebarri, Atxondo -

Asador Etxebarri celebrates the art of the grill in Atxondo. Chef Victor Arguinzoniz’s mastery transforms simple ingredients into extraordinary creations.

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Maido, Lima -

Owner and head Chef Mitsuharu Tsumura's Maido offers a unique blend of Peruvian ingredients and Japanese techniques. It's a gastronomic journey that celebrates the harmony of cultures.

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Alchemist, Copenhagen -

Alchemist in Copenhagen is where cuisine meets art. Expect a multisensory experience that challenges the boundaries of traditional dining. Superstar Chef Rasmus Munk is changing the culinary world out of Alchemist!

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Lido 84, Gardone Riviera -

Overlooking Lake Garda, Lido 84 is a gem in Gardone Riviera. The restaurant offers a fresh take on Italian classics thanks to head Chef Riccardo Camanini, served with a side of stunning views.

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Atomix, New York -

Atomix in New York is a modern Korean culinary experience headed up by Chef Junghyun Park. Every dish tells a story, making each bite a narrative of flavor and tradition.

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Quintonil, Mexico City -

Quintonil stands out in Mexico City's vibrant culinary scene. Chef Jorge Vallejo’s creations offer a fresh perspective on Mexican cuisine.

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Table by Bruno Verjus, Paris -

In Paris, Table by Bruno Verjus is about simplicity and excellence. The focus on seasonal ingredients ensures a meal that’s both refined and comforting.

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Trèsind Studio, Dubai -

Trèsind Studio in Dubai by Himanshu Saini offers a modern take on Indian cuisine. It's a place where traditional flavors meet contemporary presentation.

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A Casa do Porco, São Paulo -

A Casa do Porco in São Paulo run by Janaína Torres Rueda is a haven for pork lovers. The restaurant offers a creative and sustainable approach to Brazilian cuisine.

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Pujol, Mexico City -

Pujol in Mexico City is an ode to Mexican culinary heritage. Chef Enrique Olvera’s innovative dishes pay homage to the rich flavors of Mexico.

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Odette, Singapore -

At Odette in Singapore, guided by Chef Julien Royer, French cuisine gets a modern twist. The restaurant’s elegant atmosphere complements the meticulously crafted dishes.

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Le Du, Bangkok -

Le Du in Bangkok is a modern Thai bistro run by legendary Chef Ton. It offers a seasonal menu that highlights the rich diversity of Thai produce and flavors.

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Reale, Castel di Sangro -

Nestled in Castel di Sangro, Reale offers a contemporary Italian dining experience. The setting is intimate, and the cuisine is unforgettable with Chef Niko Romito's minimalist style setting an intriguing scene.

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Gaggan Anand, Bangkok -

Gaggan Anand by the Chef with the same name in Bangkok is a culinary wonderland. The restaurant is known for its innovative approach and a menu that’s full of surprises.

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Steirereck, Vienna -

Steirereck in Vienna by Chef Heinz Reitbauer is a celebration of Austrian cuisine. The restaurant’s modern dishes are as delightful as the setting in the city’s Stadtpark.

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Don Julio, Buenos Aires -

In the heart of Buenos Aires, Don Julio by Chef Pablo Rivero is a paradise for meat lovers. The restaurant is famed for its grilled meats and vibrant atmosphere.

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Quique Dacosta, Dénia -

Quique Dacosta in Dénia run by Chef Quique Dacosta is where creativity meets the Mediterranean. The restaurant offers a culinary experience that’s both local and universal.

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Elkano, Getaria -

Elkano in Getaria, under the watchful eye of chef Aitor Arregi, is renowned for its seafood. The restaurant’s traditional approach highlights the natural flavors of the sea.

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Kol, London -

Under the guidance of Chef Santiago Lastra, Kol in London brings the spirit of Mexico to the heart of the city. The restaurant offers an innovative menu that’s both bold and delightful.

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Septime, Paris -

World-renowned Chef Bertrand Grébaut's Septime in Paris is all about rustic charm and modern cuisine. The restaurant’s focus on sustainability makes each meal a guilt-free indulgence.

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Kjolle, Lima -

Kjolle in Lima stands out with its unique approach to Peruvian ingredients. Chef Pia León’s creations are a testament to innovation and tradition.

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Boragó, Santiago -

Boragó in Santiago, headed by chef extraordinaire, Rudolfo Guzman, offers a journey through Chile’s biodiversity. The restaurant is known for its commitment to native ingredients and sustainable practices.

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Frantzén, Stockholm -

Frantzén in Stockholm offers a modern Nordic experience. The restaurant’s innovative approach taken by Chef Björn Frantzén turns local ingredients into culinary masterpieces.

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Mugaritz, San Sebastian -

In the serene hills of San Sebastian, Mugaritz is a place where culinary boundaries are pushed by legendary Chef Andoni Luis Aduriz. The dishes are an artistic expression of flavors and textures.

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Uliassi, Senigallia -

Situated by the sea in Senigallia, Uliassi marries coastal charm with culinary finesse. The restaurant's dishes are a celebration of the Adriatic's bountiful offerings. Headed by master chef Mauro Uliassi, Uliassi has claimed its spot as one of the world's very best restaurants.

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Ikoyi, London -

In the heart of London, Jeremy Chan's Ikoyi offers a unique interpretation of West African cuisine. The restaurant's bold flavors and vibrant atmosphere make for an unforgettable dining experience.

Sources: (The World's 50 Best)

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