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Chocolate avocado mousse -

Dive into the world of guilt-free indulgence with this creamy chocolate avocado mousse. Ripe avocados meet rich cocoa powder, sweet honey, luscious vanilla extract, and a hint of salt for an unforgettable dessert experience.

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Chocolate avocado mousse -

Creating this treat is effortless—blend ripe avocados with cocoa powder, honey, vanilla extract, and a pinch of salt until luxuriously smooth. Allow to sit and enjoy. You won't believe it's avocado! Satisfy your sweet tooth with a twist of healthiness.

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Spinach and feta stuffed chicken -

Take chicken to a whole new level with spinach and feta stuffed chicken. Tender chicken breasts are filled with a delectable mixture of spinach, creamy feta cheese, garlic, and breadcrumbs. It's a gourmet experience right in your own kitchen!

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Spinach and feta stuffed chicken -

All you need to do to enjoy this restaurant-worthy dish is stuff chicken breasts with the spinach and feta mixture, then bake until the chicken is cooked through and the filling is oozing with cheesy goodness. It's a dish that's sure to impress!

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Garlic butter roasted potatoes -

Crispy on the outside, and tender on the inside, these garlic butter roasted potatoes are a taste sensation. Baby potatoes are roasted to perfection in a garlicky buttery embrace, creating a side dish that steals the spotlight.

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Garlic butter roasted potatoes -

To create these golden gems, toss baby potatoes with melted butter and minced garlic, then roast until they're irresistibly crispy and infused with savory goodness. A delightful accompaniment to any meal.

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Lemon butter shrimp pasta -

Get ready to savor the flavors of the sea with succulent shrimp bathed in a luscious lemony butter sauce. This dish brings together tender shrimp, zesty lemon, rich butter, fragrant garlic, and pasta for a taste of coastal elegance.

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Lemon butter shrimp pasta -

This coastal masterpiece can be put together by cooking shrimp and garlic in a lemony butter sauce, and then tossing with your favorite pasta. It's a dish that transports your taste buds to the seaside.

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Pesto pasta with cherry tomatoes and pine nuts -

Embark on a journey of taste with this delightful pasta creation. It features al dente pasta adorned with vibrant hues of pesto sauce, juicy cherry tomatoes, Parmesan cheese, and crunchy pine nuts.

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Pesto pasta with cherry tomatoes and pine nuts -

Whipping this spectacular dish up is no problem—cook your favorite pasta, toss it with fragrant pesto sauce, add halved cherry tomatoes, and sprinkle with Parmesan and pine nuts. An explosion of flavors in every bite.

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Teriyaki salmon -

Take your taste buds on a journey to the Orient! This dish marries succulent salmon fillets with a sweet and savory teriyaki glaze made from soy sauce, brown sugar, ginger, and garlic. It's a culinary journey that's both satisfying and exotic.

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Teriyaki salmon -

To create this Japanese-inspired masterpiece, simply sear the salmon and then drizzle with the homemade teriyaki glaze. Serve it up with steamed rice and a side of steamed vegetables for a meal you won't soon forget.

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Caprese salad with balsamic glaze -

Elevate your taste buds with the harmonious medley of ripe tomatoes, creamy mozzarella cheese, and fragrant fresh basil, drizzled with luscious balsamic glaze, and the finest olive oil. It's a culinary work of art!

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Caprese salad with balsamic glaze -

Crafting this masterpiece is a breeze—just layer sliced tomatoes, mozzarella, and basil, then drizzle with balsamic glaze and a touch of olive oil. A refreshing and visually stunning appetizer awaits.

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Honey mustard glazed salmon -

Delight in the succulent flavors of fresh salmon fillets glazed with a sweet and tangy concoction of honey, zesty Dijon mustard, piquant garlic, and savory soy sauce. It's a symphony for your taste buds!

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Honey mustard glazed salmon -

Preparing this dish is a snap—mix honey, mustard, garlic, and soy sauce to create a delectable glaze. Brush or pour it over salmon fillets and let the oven work its magic. It's a restaurant-quality seafood experience in the comfort of your home.

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Garlic shrimp scampi -

Treat yourself to the flavors of the Italian coast with garlic shrimp scampi. Succulent shrimp are sautéed in a fragrant garlic and butter sauce, then tossed with al dente pasta for a dish that's both elegant and comforting.

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Garlic shrimp scampi -

To create this classic, heat garlic and butter, add shrimp, and cook until pink. Toss with cooked pasta and a sprinkle of fresh parsley for a simple yet indulgent meal.

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Stuffed bell peppers -

Experience the joy of a hearty home-cooked meal with stuffed bell peppers. These gems combine vibrant bell peppers, seasoned ground beef, fluffy rice, tangy tomato sauce, and gooey melted cheese for a comforting, classic dish.

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Stuffed bell peppers -

Stuff bell peppers with a mixture of cooked ground beef, rice, and tomato sauce, then bake to perfection. Top with cheese. It's nostalgia on a plate.

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Peach and prosciutto salad -

Indulge in a symphony of flavors with this peach and prosciutto salad. Juicy ripe peaches, salty prosciutto, fresh arugula, crumbled goat cheese, and a drizzle of balsamic glaze come together to create a salad that's both elegant and refreshing.

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Peach and prosciutto salad -

To assemble this delightful salad, arrange peach slices, prosciutto, and arugula on a plate, then sprinkle with goat cheese and finish with a drizzle of balsamic glaze. It's a perfect balance of sweet and savory.

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Lemon herb grilled chicken -

Elevate your grill game with lemon herb grilled chicken. Juicy chicken breasts are infused with the vibrant flavors of lemon, fresh herbs, olive oil, and garlic. It's a dish that's perfect for outdoor gatherings and sunny days.

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Lemon herb grilled chicken -

To prepare this barbecue favorite, marinate chicken in a mixture of lemon juice, herbs, olive oil, and garlic, then grill to perfection. The result is tender, aromatic chicken that's bursting with flavor.

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Mushroom risotto -

Dive into the creamy decadence of mushroom risotto. Arborio rice is simmered to perfection in a rich, savory broth with sautéed mushrooms and onions for a comforting dish that's perfect for special occasions.

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Mushroom risotto -

To create this Italian favorite, sauté mushrooms and onions, add Arborio rice, and gradually stir in the broth until creamy and tender. A touch of Parmesan cheese adds a finishing flourish.

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Balsamic glazed chicken -

Enjoy your chicken even more with this tantalizing balsamic glaze. Succulent chicken breasts are transformed into a culinary masterpiece with the addition of balsamic vinegar, honey, garlic, and rosemary.

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Balsamic glazed chicken -

In order to enjoy this gourmet experience, grill chicken breasts, then simmer with a balsamic, honey, garlic, and rosemary glaze until they're irresistibly flavorful. A symphony of sweet and savory notes awaits.

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Honey garlic glazed pork chops -

Tantalize your taste buds with honey garlic glazed pork chops. Juicy pork chops are seared to perfection and then glazed with a sweet and savory mixture of honey, garlic, soy sauce, and a hint of ginger.

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Honey garlic glazed pork chops -

To prepare this mouthwatering dish, sear the pork chops, then brush with the honey garlic glaze and finish in the oven. It's a flavor-packed meal that's ready in no time. P.S. best served with baked fruit like peaches!

Sources: (The Kitchn) (The Cookie Rookie) (Allrecipes) (Taste of Home)

See also: Easy one-pot plant-based meals

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