The best recipes for a meat-free BBQ -

It doesn't matter if you are a vegan or meat lover because these foods are so good.

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Vegan hot dog -

Sure, it's hard to replicate a real hot dog, but this vegan version will make you grab another one the minute you're done the first!

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Grilled tofu -

Use miso and soy sauce to marinate your tofu. Then grill it, and you'll get a delicious umami-infused tofu treat.

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Grilled Camembert -

This grilled Camembert with spices will be the star of any BBQ party this summer.

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Grilled eggplant -

How do you successfully accomplish steak night without the steak? Simply grill up some eggplants and feel free to spread some lemon juice and feta cheese on top.

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Grilled watermelon salad -

Who doesn't love to snack on bites of watermelon all summer long? Incorporate this juicy, sweet fruit into a refreshing salad. You can grill it beforehand too!

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Hot cauliflower -

Coated in hot sauce batter, and fried to golden brown perfection, you won't believe how crispy and flavorful cauliflower can be.

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Coleslaw -

When it comes to summer BBQs, potlucks, and picnics, coleslaw is a classic side dish you can rely on.

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Grilled carrots -

Carrots' natural sweetness comes out during cooking, which is a perfect contrast to other grilled dishes.

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Grilled pizza -

That's right! Prep everything you'll need for your pizza before you start grilling. The grilling only takes four minutes tops.

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Grilled green beans -

If you're cooking over an actual grill, place a piece of foil over the grates before adding the green beans. Then, when you're done, use some crushed nuts or seeds for a little crunch.

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Grilled corn salad -

This flavorful corn salad is the perfect way to use up leftover grilled corn. Plus, it's delicious to serve both cold or at room temperature.

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Portobello mushroom burger -

Juicy, meaty, and filled with rich, savory flavor, this portobello mushroom burger will be a hit with vegetarians and meat eaters alike.

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Classic macaroni salad -

Often one of the few non-meat options at a traditional BBQ, you can ditch the store-bought version and make this guaranteed showstopper instead.

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Bean burger -

Have you ever bitten into a no-meat burger and asked "wait, is this meat?" Well, this no-meat meaty bean burger will make you do just that!

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Chickpea salad -

Make this hefty and filling chickpea salad for your next BBQ. It's a guaranteed success!

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Grilled halloumi cheese -

Another popular grilling cheese, rub both sides with olive oil and place on the hot grill. It only needs three minutes per side, and it's done!

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Honey lime grilled corn -

Nothing says summertime like the smell of corn on the grill. Brush it with an irresistible honey lime butter for a mouthwatering effect.

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Peach and burrata caprese -

Change up the classic Caprese salad by switching out juicy tomatoes for plump summer peaches and creamy burrata. Then, drizzle with olive oil and balsamic vinegar.

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Summer panzanella -

Traditionally made with stale bread that's rehydrated with a dressing of sweet tomato juices, vinegar, and olive oil, this Italian salad is an absolute must during summer.

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Classic potato salad -

A classic potato salad is a must-have at every picnic and BBQ. Make it extra tangy by adding onions and pickles.

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Grilled pineapple -

An excellent fruit for grilling, cook for two to three minutes per side, or until the pineapple is browned and tender.

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Black bean and corn salad -

This easy summer salad comes together quickly and works as a BBQ side dish or as a great topping for tacos.

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Cucumber salad -

Cucumber salad is a spring and summer picnic staple, that can really withstand warm temperatures. Plus, it's super refreshing.

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Grilled zucchini -

Probably one of the most popular vegetables to grill, it's not only healthy, but also cooks superfast. All you need is 10-15 minutes.

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Grain burgers -

Make your own quinoa, chickpea, and/or lentil burger for a hearty vegan meal. You can also serve it with a tasty red tomato sauce.

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Tempeh skewers -

With no meat in sight, the grill adds subtle, almost bacon-like smoky flavor to these tempeh skewers.

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Pesto pasta salad -

This pasta salad is a classic, featuring a homemade basil-and-pine nut pesto, and sun dried tomatoes.

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Tofu skewer -

If you're into skewers, why not try this tofu version with veggies? It's guaranteed to impress your guests!

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Summer couscous salad -

Use couscous as a base for a confetti of colored vegetables. Get creative and enjoys it as a side for your grilled dishes.

Sources: (Delish) (BBC Good Food)

See also: Greek-inspired recipes for summer cooking

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