Chili is one of the greatest comfort foods to come out of the American continents, and is now enjoyed all across the world. From Texan chili con carne to Coney Island chili dogs, the simple, spicy, and savory stew is well-deserving of its place in the pantheon of great American foods. As one of the first truly "Tex-Mex" dishes to come around, the history behind chili is as fascinating as it is mouthwatering.
Read on to learn all about chili's spicy history, and all of the best toppings to put on your next bowl!