The tapa is one of Spain's most emblematic culinary treats. A savory, bite-sized appetizer served in taverns and bars across the country, tapas can be hot or cold, and made of all sorts of delicious ingredients. Enjoying tapas is one of the country's great gastronomic traditions. But where did the tapa originate, and what's the history behind this iconic Spanish snacking tradition?
Click through and work up an appetite finding out.