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Sticky toffee pudding with ice-cream -

Moist sponge cake drowned in a sea of toffee sauce and served with a dollop of vanilla ice-cream. Add a seasonal strawberry and a sprinkling of chopped almonds for a dessert to die for.

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Walnut cake with grated apple and caramel topping -

The inspired pairing of apple and walnut lends this rich dessert a moist, dense texture. Bake with a blend of warm spices­­—cinnamon, ginger, and cloves—and then drizzle in caramel sauce.

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Apple cake and whipped cream filling, topped with caramel and almond -

While the cake is baking, make up the caramel-almond topping by melting butter in a saucepan along with brown sugar, milk, vanilla, and salt.

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Gigantic chocolate chip cookie topped with caramel -

For the ultimate guilty pleasure, serve your guests a plate of chocolate chip cookies filled with vanilla ice-cream and topped with fudge and caramel sauce. 

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Apple and walnut tart with caramel glaze -

Here’s a contemporary design serving suggestion where a caramel velvet spray lends the dessert a flawless glossy golden sheen.

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Toffee apples with strawberries -

Also called candy apples, these are a common treat at fall festivals in Western culture, such as Halloween and Guy Fawkes Night. When in season, strawberries make an inspired accompaniment.

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Salted caramel and hazelnut cake -

How about this for a birthday cake surprise? A buttery rich nut-flavored cake coated with a deep amber salted caramel sauce.

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Toffee mocha cake with cashew nut and caramel syrup -

Bite into this is bliss, not least for the crunchy, buttery, caramelly cashew crust coating the moist and smooth mocha cake.

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Sweet caramel apples on sticks with berries -

Here’s a tip when making sweet caramel apples. Choose a tart or mild (but not overly sweet) apple to contrast against the sweetness of the caramel. Good choices include Granny Smith and McIntosh. Enjoy with a selection of wild berries.

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Bonfire toffee -

This hard brittle toffee is a Halloween favorite; in the United Kingdom, it’s associated more with Guy Fawkes Night. It’s a simple sweet treat of dark and sticky treacle toffee broken into hard bite-sized chunks.

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Caramel brownie cake -

This decadently rich creation—all fudgy chocolate and gooey texture—is taken to another level with the addition of a smooth and delicious caramel coating.

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Banoffee pie with caramel sauce -

The classically delicious combination of bananas, cream, and toffee has made this pie one of the most popular desserts in Britain. Top with a wickedly tempting caramel sauce.

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Pear and toffee muffins -

This amazing combo has pear squares meeting melted chunks of toffee to produce a thick and luscious filling that requires just pinch of cinnamon and a flaked almond topping to send it into heaven.

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Caramel shortbread cookies with nuts -

These roasty toasty delights can be prepared using all sorts of nuts, but chopped pecan really does hit the spot.

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Banana cake with walnut and caramel fudge -

A variation on the traditional banoffee, this recipe works best when using overripe bananas. The result is a truly indulgent nutty and sugar candy treat.

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Crepe chocolate cake -

This chocolate-based creation is one of the most impressive cakes you'll ever make! It's a combination of brownie, cheesecake, and caramel or toffee sauce, and textured with walnuts.

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Caramel toffee apple with peanuts -

Use large Granny Smith apples, dip them in thick, gooey caramel, and roll them in honey-roasted peanuts, coarsely chopped. Oh my goodness!

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Toffee popcorn -

Coat the popcorn with melted brown sugar, golden syrup, and a pinch of salt, then bake for a crunchy treat. Next, watch a good movie.

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Cheesecake with caramel and popcorn -

Still got some popcorn left over? Use it as a crispy topping on cheesecake. To make it even more irresistible, drizzle with a caramel or butterscotch topping.

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Toffee panna cotta -

Give a luscious and super smooth panna cotta a creative makeover by using the warm flavors of toasted walnuts, caramelized popcorn, and strawberries. And here’s a tip: in winter, add a dash of eggnog to get into the festive spirit.

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Banana cake with toffee and cream -

There’s no end to what you can do with toffee and banana. Here’s another variation, a devilish combo of toffee bits, chocolate chips, sugar, and cinnamon. Add cream cheese, butter, banana, and vanilla—and hide the bathroom scales!

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Chocolate mousse with caramel filling -

A double delight for the taste buds, the deep dark choccy is complimented by a filling of silky smooth amber toffee. Add walnut and biscuit for a crunchy buzz.

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Chocolate and caramel donuts -

Who doesn’t like donuts? But how to make these cakey confections even more delectable? Add chocolate and luscious salted caramel icing, that’s how!

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Toffee pavlova with caramel shavings -

It doesn’t get much better than this. Impress your guests with this easy but stunning dessert, a meringue masterpiece that embraces a gorgeous cream, chocolate, and caramel center.

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Baked apple and toffee crumble -

A comfort bake, or what! Bramley apples work just fine for this crispy treat. Slice them and fold within a crumble of buttery brown sugar, nutty oat, and caramel sauce. It really is as good as it sounds, and tastes even better!

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Caramel toffee -

Why not dish up a plate of mouthwatering homemade caramel toffee cookies with oats and chocolate with your next cup of coffee?

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Salted caramel ice-cream sundae -

This stunning sundae is made by drizzling homemade caramel sauce over a glass of vanilla and salted caramel ice-cream.  Definitely one for the kids.

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Chocolate ice-cream with caramel syrup -

And speaking of ice-cream, why not pour sweet caramel syrup over chocolate ice-cream for an equally indulgent treat?

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Paleo chocolate bars with caramel -

For a healthy snack, serve up some paleo chocolate cookies made from rolled oats, nuts, dates, chia seeds, and coconut flakes. Then lightly drizzle with caramel.

See also: Cinnamon rolls and other autumn dessert ideas to fall

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