Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

Coffees from around the world you will want to try

See Also

How to make store-bought food look homemade

How to make store-bought food look homemade

The lie of 'expired' food

The lie of 'expired' food

Potential health risks of certain leftovers

Potential health risks of certain leftovers

30 of the healthiest winter vegetables and fruits to try

30 of the healthiest winter vegetables and fruits to try

A brief history of popular Christmas treats

A brief history of popular Christmas treats

Red No. 3: the restricted cancer-causing dye that is still in your candy

Red No. 3: the restricted cancer-causing dye that is still in your candy

See Again

© Shutterstock

0 / 30 Fotos

Espresso -

Origin: Italy

One shot of espresso in an espresso cup.

© Shutterstock

1 / 30 Fotos

Doppio -

Origin: Italy

Two shots of espresso in an espresso cup.

© iStock

2 / 30 Fotos

Ristretto -

Origin: Italy

Like an espresso but with half the amount of water, making for a more concentrated flavor and stronger aftertaste.

© iStock

3 / 30 Fotos

Lungo -

Origin: Italy

Opposite of a ristretto, a lungo is made with twice as much water.

© Shutterstock

4 / 30 Fotos

Americano -

Origin: Italy

An espresso or doppio with added water.

© Shutterstock

5 / 30 Fotos

Long black -

Origin: Australasia

Like an Americano, but the hot water is added first and then the espresso so as to not disturb the cream.

© Shutterstock

6 / 30 Fotos

Café Cubano -

Origin: Cuba

Espresso sweetened with brown sugar.

© Shutterstock

7 / 30 Fotos

Café bombón -

Origin: Spain

Espresso with sweetened condensed milk.

© Shutterstock

8 / 30 Fotos

Macchiato -

Origin: Italy

Espresso with a dash of steamed milk.

© iStock

9 / 30 Fotos

Long macchiato -

Origin: Italy

Doppio with a dash of steamed milk.

© iStock

10 / 30 Fotos

Breve -

Origin: Italy

Espresso with half milk and half cream.

© iStock

11 / 30 Fotos

Cortado -

Origin: Spain

Espresso filled with equal amounts of warm milk.

© Shutterstock

12 / 30 Fotos

Café au lait -

Origin: France

Coffee with hot milk.

© Shutterstock

13 / 30 Fotos

Galão -

Origin: Portugal

One quarter of espresso and three quarters of foam milk.

© iStock

14 / 30 Fotos

Latte -

Origin: Italy

One shot of espresso with steamed milk, topped with foam.

© iStock

15 / 30 Fotos

Cappuccino -

Origin: Italy

Similar to a latte but served in a cup, has more foam, and is topped off with a sprinkle of chocolate.

© iStock

16 / 30 Fotos

Flat white -

Origin: Australasia

Same as a cappuccino minus the foam and chocolate.

© Shutterstock

17 / 30 Fotos

Mocha -

Origin: United States

Blend between a cappuccino and hot chocolate.

© Shutterstock

18 / 30 Fotos

Espresso con panna -

Origin: Italy

Espresso topped off with whipped cream.

© iStock

19 / 30 Fotos

Espressino -

Origin: Italy

Espresso with steamed milk, with Nutella on the wall of the cup and cocoa powder sprinkled on the base and on top.

© Shutterstock

20 / 30 Fotos

Affogato -

Origin: Italy

A scoop of vanilla ice cream in a tumbler glass with espresso poured over top.

© Getty Images

21 / 30 Fotos

Espresso Romano -

Origin: Unknown

Espresso served with lemon on the side.

© Shutterstock

22 / 30 Fotos

Ca phe sua da -

Origin: Vietnam

Black coffee sweetened with condensed milk, poured over ice.

© iStock

23 / 30 Fotos

Eiskaffee -

Origin: Germany

Iced coffee with vanilla ice cream and whipped cream.

© iStock

24 / 30 Fotos

Turkish coffee -

Origin: Turkey

Traditionally served in the Middle East, fine ground coffee is immersed in water, allowing for maximum foam to form.

© Shutterstock

25 / 30 Fotos

Egg coffee -

Origin: Vietnam

Traditional drink prepared with egg yolks, sugar, condensed milk, and Robusta coffee.

© iStock

26 / 30 Fotos

Dirty Chai -

Origin: India

Masala chai (or chai latte) with espresso.

© Shutterstock

27 / 30 Fotos

Yuenyeung -

Origin: Unknown

Made from three parts coffee and seven parts Hong Kong-style milk tea. It can be served hot or cold.

© iStock

28 / 30 Fotos

Irish coffee -

Origin: Ireland

Coffee, Irish whiskey, sugar, and topped with cream.

See also: What happens to your body if you stop drinking coffee?

© iStock

29 / 30 Fotos

©

Shutterstock

0 / 30 Fotos

Espresso -

Origin: Italy

One shot of espresso in an espresso cup.

©

Shutterstock

1 / 30 Fotos

Doppio -

Origin: Italy

Two shots of espresso in an espresso cup.

© iStock

2 / 30 Fotos

Ristretto -

Origin: Italy

Like an espresso but with half the amount of water, making for a more concentrated flavor and stronger aftertaste.

© iStock

3 / 30 Fotos

Lungo -

Origin: Italy

Opposite of a ristretto, a lungo is made with twice as much water.

© Shutterstock

4 / 30 Fotos

Americano -

Origin: Italy

An espresso or doppio with added water.

© Shutterstock

5 / 30 Fotos

Long black -

Origin: Australasia

Like an Americano, but the hot water is added first and then the espresso so as to not disturb the cream.

© Shutterstock

6 / 30 Fotos

Café Cubano -

Origin: Cuba

Espresso sweetened with brown sugar.

© Shutterstock

7 / 30 Fotos

Café bombón -

Origin: Spain

Espresso with sweetened condensed milk.

© Shutterstock

8 / 30 Fotos

Macchiato -

Origin: Italy

Espresso with a dash of steamed milk.

© iStock

9 / 30 Fotos

Long macchiato -

Origin: Italy

Doppio with a dash of steamed milk.

© iStock

10 / 30 Fotos

Breve -

Origin: Italy

Espresso with half milk and half cream.

© iStock

11 / 30 Fotos

Cortado -

Origin: Spain

Espresso filled with equal amounts of warm milk.

© Shutterstock

12 / 30 Fotos

Café au lait -

Origin: France

Coffee with hot milk.

© Shutterstock

13 / 30 Fotos

Galão -

Origin: Portugal

One quarter of espresso and three quarters of foam milk.

© iStock

14 / 30 Fotos

Latte -

Origin: Italy

One shot of espresso with steamed milk, topped with foam.

© iStock

15 / 30 Fotos

Cappuccino -

Origin: Italy

Similar to a latte but served in a cup, has more foam, and is topped off with a sprinkle of chocolate.

© iStock

16 / 30 Fotos

Flat white -

Origin: Australasia

Same as a cappuccino minus the foam and chocolate.

© Shutterstock

17 / 30 Fotos

Mocha -

Origin: United States

Blend between a cappuccino and hot chocolate.

© Shutterstock

18 / 30 Fotos

Espresso con panna -

Origin: Italy

Espresso topped off with whipped cream.

© iStock

19 / 30 Fotos

Espressino -

Origin: Italy

Espresso with steamed milk, with Nutella on the wall of the cup and cocoa powder sprinkled on the base and on top.

© Shutterstock

20 / 30 Fotos

Affogato -

Origin: Italy

A scoop of vanilla ice cream in a tumbler glass with espresso poured over top.

©

Getty Images

21 / 30 Fotos

Espresso Romano -

Origin: Unknown

Espresso served with lemon on the side.

© Shutterstock

22 / 30 Fotos

Ca phe sua da -

Origin: Vietnam

Black coffee sweetened with condensed milk, poured over ice.

© iStock

23 / 30 Fotos

Eiskaffee -

Origin: Germany

Iced coffee with vanilla ice cream and whipped cream.

© iStock

24 / 30 Fotos

Turkish coffee -

Origin: Turkey

Traditionally served in the Middle East, fine ground coffee is immersed in water, allowing for maximum foam to form.

©

Shutterstock

25 / 30 Fotos

Egg coffee -

Origin: Vietnam

Traditional drink prepared with egg yolks, sugar, condensed milk, and Robusta coffee.

© iStock

26 / 30 Fotos

Dirty Chai -

Origin: India

Masala chai (or chai latte) with espresso.

© Shutterstock

27 / 30 Fotos

Yuenyeung -

Origin: Unknown

Made from three parts coffee and seven parts Hong Kong-style milk tea. It can be served hot or cold.

© iStock

28 / 30 Fotos

Irish coffee -

Origin: Ireland

Coffee, Irish whiskey, sugar, and topped with cream.

See also: What happens to your body if you stop drinking coffee?

© iStock

29 / 30 Fotos

Coffees from around the world you will want to try

Discover some neat java drinks from different countries around the world

Coffees from around the world you will want to try

© <p>Shutterstock</p>

05/11/24 | StarsInsider

FOOD Drinks

A simple espresso shot you may be familiar with. But what is a ristretto, lungo, doppio, or macchiato? This is where it starts to get complicated. And did you know that in Vietnam they drink coffee mixed with eggs?

Click through the gallery and never again be confused at your local coffee shop. Plus, discover some neat java drinks from different countries around the world.

MENU

Don’t miss out...

on the latest TV shows, movies, music, and exclusive content from the entertainment industry!

I accept terms & conditions and privacy policy.

I want to receive Exclusive Offers from partners (advertising)

You can easily unsubscribe at any time

Thank you for subscribing