This additive has been banned from cosmetics, but not from food
Connected appliances will streamline cooking while offering the possibility of recipe suggestions, automated meal preparation, and even voice-controlled cooking instructions.
Even more realistic plant-based alternatives to meat are expected to enter the market and will mimic texture and flavor better than ever before.
Remember those questionable hotel buffets of the past, overflowing with mystery meats and semi-warm vegetables? Thankfully, those days are gone. For adventurous eaters and health-conscious foodies alike, 2024 promises a culinary adventure unlike any before! Get your taste buds ready, because new food trends are already reshaping the way the world is nourishing itself. From plant-based powerhouses that redefine meat-free meals, to a global explosion of flavors and a commitment to inclusive dietary options, the future of food is a tapestry waiting to be explored.
Ready? Click through to discover the trends that will transform the way we eat in 2024.
From snacks and yogurts to main meals, expect a surge in foods rich in gut-friendly bacteria for improved immunity and digestion.
Indoor vertical farms are becoming more relevant and will offer fresher, locally-grown produce year round that is not as dependent on specific weather conditions.
Look for stress-reducing adaptogenic herbs like rhodiola and ashwagandha infused into beverages, baked goods, and snacks alike.
User-friendly food printers could allow for customized nutrient profiles at home as well as personalized food designs.
To minimize food waste, restaurants and food companies will find creative ways to use leftover ingredients. Whether incorporating them into new recipes or perhaps starting to compost, food is a precious resource and learning to maximize its use is crucial.
From Filipino atchara to Korean kimchi, a variety of fermented foods will be explored for their health benefits, unique flavors, and much more.
Fungi-based protein sources like mushrooms will gain popularity for their sustainability, health benefits, and versatility.
Conscious consumers will increasingly support farms that are practicing sustainable methods of replenishing the soil and ultimately reducing their environmental impact.
You can expect an explosion of bold, age-old flavors and vibrant dishes from West African countries like Senegal, Nigeria, and Ghana to take center stage.
Do you have Celiac disease? An intolerance to dairy? In 2024, innovative ingredients will address and cater to various allergies and dietary restrictions, ensuring everyone can enjoy inclusive and tasty meals.
Advancements in ‘meat’ that is grown in a lab could enter mainstream markets, offering more ethical and environmentally-friendly options.
While a market for these products already exists, more realistic and flavorful plant-based milk, cheese, and yogurt alternatives are set to debut, appealing to an even wider audience.
Monk fruit and stevia will gain popularity, offering guilt-free sweetness that doesn’t compromise taste.
Tracking food origins and ensuring transparency through blockchain will build consumer trust.
Meal kit services will offer more customization options and cater to specific dietary preferences and needs. Additional ease and convenience are key.
Consumers, restaurants, and some food companies will prioritize hyper-local ingredients that support nearby farms and foster a stronger connection to their food sources.
A rise in food-focused streaming services including cooking shows, interactive recipe tutorials, and celebrity chef content is set to increase this year.
Apps that help consumers track expiration dates, plan their meals to avoid waste, and connect them with food banks for donations will be huge in 2024.
Grocery stores and food apps may utilize AI-powered assistants to guide shoppers based on their dietary needs and preferences, as well as recommend recipes and other ideas to boost sales.
Expect same-day and hyper-local grocery delivery options to become available or to further improve, conveniently providing fresh ingredients to consumers.
This technology will allow for the production of specific ingredients like proteins and flavors through fermentation, helping to promote sustainability and innovation.
Some restaurants may integrate technology and offer immersive dining experiences such as projected visuals or gamified elements.
Indeed, 2024 is the year for food innovation, sustainability, and the health-conscious consumer! The culinary landscape of the past is no more and this year is set to be one of the most exciting yet!
Sources: (Time) (FoodInsights) (Global News) (Forbes) (UpMenu)
Sustainable and ethically sourced animal products are part of being a conscious consumer in 2024. Caring about where your food is coming from and how it was raised, not just that it tastes good, is impacting markets globally.
Vegans and vegetarians focus on plant-powered plates emphasizing fresh vegetables, fruits, legumes, whole grains, and nuts, which offer delicious and nutritious ways to nourish your body and support the planet.
The future of food: 2024 trends and innovations shaping the culinary landscape
Your guide to this year's most delicious changes and updates
FOOD Global gastronomy
Remember those questionable hotel buffets of the past, overflowing with mystery meats and semi-warm vegetables? Thankfully, those days are gone. For adventurous eaters and health-conscious foodies alike, 2024 promises a culinary adventure unlike any before! Get your taste buds ready, because new food trends are already reshaping the way the world is nourishing itself. From plant-based powerhouses that redefine meat-free meals, to a global explosion of flavors and a commitment to inclusive dietary options, the future of food is a tapestry waiting to be explored.
Ready? Click through to discover the trends that will transform the way we eat in 2024.