These look like the real deal
One of the most popular fruit preserves, homemade strawberry jam conjures up images of long, hot summer days. You just need to add granulated sugar, a dash of lemon juice, a pinch of salt, and you're there.
Another favorite summertime preserve, peach jam is scrumptious on its own. But add a vanilla pod into the mix and watch the sun shine.
A dash of lime perfectly complements the sweetness of blueberry. And the creamy floral notes of vanilla extract counters the zesty tang of citrus.
Fresh raspberries should be sweet enough, but if they are too tart, just bump up the sugar content. Add a dash of lemon for a fruity balance.
One of the great things about preparing homemade jam is gathering up the ingredients beforehand. Got kids? Them take them out for a summer's walk, baskets in hand, and seek out the ripest blackberry bush. Sugar and lemon are the only other ingredients you'll need.
A seasonal treat, rhubarb is known for its tart, robust flavor. There's a bonus to be had making a jam out this edible plant; anything left over can go into a pie or crumble.
Or you can create one of fruit preserve's most inspired double acts, strawberry rhubarb jam. Again, add a little lemon juice for balance and even some fruit pectin as a thickener.
Apples are an abundant fruit, so why not mix varieties to make jam? Sweet and tart varieties such as Pink Lady and Granny Smith work well together. Add a cinnamon stick into the mix for a spicy aftertaste.
Use the plumpest, ripest plums to make this delightful jam. Besides sugar, try adding a dash of bourbon for a bit of a kick.
Bacon jam? Yep, this really works. You'll need apple cider vinegar, maple syrup, onion, chili powder, garlic, shallots, and brown sugar to get going. But the result is worth all the effort.
If you can get hold of them, use organic vine-ripened cherry tomatoes. Other principal ingredients include honey, white wine vinegar, and ground cayenne. And of course, pick the freshest sprig of rosemary you can find.
Fresh cranberries, balsamic vinegar, sweet onions. That's about it save for the sugar, sea salt, and ground black pepper.
Two more fruits that jam well together, apple and blackberry complement each other perfectly. This is a jam that's best prepared in the fall, when there's a glut of fruit just waiting to be picked.
A wonderful winter jam idea, gooseberry and ginger jam spread thickly across toast first thing in the morning is guaranteed to kick-start any day.
This simple jam is another made with just three ingredients—cherries, sugar, and lemon. Add fruit pectin as a thickener if required, and look forward to slathering it over fresh warm bread and butter.
This soft and sweet autumnal fruit simply melts in your mouth. So imagine what it tastes like made into jam. Keep the figs company with juiced lemon, orange zest, and granulated sugar.
Damsons are smaller and less sweet than plums, but are still ideal for making into deliciously rich jams.
A fall delicacy and a Halloween delight, pumpkin jam is made with lemon juice and lemon peel, light brown sugar, and a cinnamon stick for extra flavor. Oh and don't forget to pick the biggest meanest pumpkin out there.
Tangerine jam delights the palate with an intense flavor and citrus scent. It's more marmalade than jam, and is usually finished off by adding vanilla extract and a dash of ginger.
Talking of marmalade, if you're going for it use sun-drenched oranges from Seville. And hey, give it a kick by adding a dash of Scotch.
These beautiful seedless summer berries are perfect for jams. You'll need to pick them off their stalks, and use caster sugar and a little lemon juice while boiling the fruit.
This delicious conserve is perfect for capturing the full flavor of apricots. Chop them coarsely for a lovely crunchy texture.
Use this jam with cold meats, cheese, and stir-fry dishes. The red peppers, red chilis, and cherry tomatoes really lend themselves to savory dishes.
This tasteful combination of apricots and orange blossom extract produces a scrumptious sweet and citrus treat, with a scent that's absolutely delectable.
This healthful and nutritious crunchy combo works not only to give the jam texture, but thickens it into the bargain. It's also full of fiber and minerals.
Greengages are similar to plums and have a sweet, honeyed, and syrup-like flesh. As a jam, the fruit produces a pleasant flavor of dried apricot and ripe mango with citrus marmalade nuances.
A nectarine is a smooth-skinned peach, so you can already guess the wonderful flavor it produces. But made as a jam with three different types of ginger, dried, candied, and fresh, and that same flavor intensifies considerably.
By combing the pears with lemon zest, lemon juice, and sugar you end up with the most deliciously delicate pale golden jam, full of fragrance.
Carrot jam tends to be sweet and tart, its slightly spiced flavor lending it well to spreading on savory crackers. In fact it's best used warm.
Lemon marmalade is sometimes regarded as the poor relation to its more famous cousin, but don't be fooled. It's a delightful jam that's sweet and tart, made from fresh lemons and sugar, with a hint of spicy ginger.
The secret to making perfect quince jam is the three simple ingredients: grated and diced fresh quince, sugar or honey, and lemon juice.
Sources: (Freshways) (Food & Wine)
See also: Cooking using marinades
Making a homemade jam or preserve is fairly simple. It's all about using fresh fruit and in many cases just adding sugar and lemon juice. There are more ambitious recipes you can follow, distinguished by the method of preparation and the type of fruit used. Essentially, however, preparing jam is all about collecting your favorite fruits and occasional vegetables and turning them into a delicious spread suitable for toast, sandwiches, and even as a mealtime condiment. So, are you thinking about organizing a jam session?
Click through and work up an appetite with these sweet and savory jam recipes.
Jam sessions: fruit preserve recipe ideas
Easy homemade jams you can prepare in minutes
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Making a homemade jam or preserve is fairly simple. It's all about using fresh fruit and in many cases just adding sugar and lemon juice. There are more ambitious recipes you can follow, distinguished by the method of preparation and the type of fruit used. Essentially, however, preparing jam is all about collecting your favorite fruits and occasional vegetables and turning them into a delicious spread suitable for toast, sandwiches, and even as a mealtime condiment. So, are you thinking about organizing a jam session?
Click through and work up an appetite with these sweet and savory jam recipes.