These look like the real deal
This classic meat lasagna recipe is prepared with a homemade tomato sauce, ground beef, layers of three kinds of cheese, and lasagna sheets.
However, the first recorded recipe can be found in the 14th century 'Liber de Coquina,' 'The Book of Cookery.'
In this medieval book, the recipe bore only a slight resemblance to the later traditional form of lasagna. It featured fermented dough, which was flattened into thin sheets, boiled, and sprinkled with cheese and spices. It was then eaten with a small pointed stick.
There's also another theory that the word lasagna comes from Greek λάγανον (laganon), which is a flat sheet of pasta dough cut into strips. The word λαγάνα (lagana) is still used in Greek for a flat, thin type of unleavened bread.
This keto lasagna is incredibly delicious and will fool even the most devoted pasta lovers. The cauliflower is layered with a hearty meat sauce, and, of course, a generous amount of creamy ricotta.
Possibly one of the oldest pasta dishes, lasagna originated in Italy during the Middle Ages.
The autumnal flavors of sweet roasted butternut squash make this lasagna super comforting and satisfying.
This fabulous lasagna made with an artichoke and spinach mixture is simply pure perfection!
When referring to the dish, the north of Italy prefers the plural form lasagne. In the south, the country favors the singular lasagna.
In Ancient Rome, there was a dish similar to a traditional lasagna called lasana or lasanum, which is Latin for container or pot.
Each region of Italy has its own signature lasagna specialty. In the south, lasagna is generally made with dried sheets of pasta, layered with ragù, ricotta, and mozzarella. In the north, particularly in Bologna, the most popular version of lasagna includes fresh egg pasta, spinach, and layers with ragù, béchamel, and Parmigiano Reggiano.
The oldest transcribed text about lasagna appears in 1282 in the 'Memoriali Bolognesi,' or 'Bolognesi Memorials.' Lasagna was mentioned in a poem transcribed by a Bolognese notary.
As with most other types of pasta, the Italian word is a plural form of lasagne, meaning more than one sheet of lasagna. However, in most languages, a derivative of the singular word is used for the dish.
This is a super fun way to serve lasagna for potlucks, picnics, or any other fun get-togethers.
Super easy and satisfying for a crowd, this lasagna is made with Italian sausage instead of the usual ground beef.
This vegetarian lasagna recipe is a great way to use up any veggies hanging out in your fridge. Make sure they're roasted to bring out their flavor before getting added to the lasagna.
So, now that you've gotten a little crash course on lasagna, keep browsing for some delicious recipes you'll want to try today.
Decadent and divine, this seafood lasagna recipe is elegant and ideal for entertaining.
The white and red sauce takes the place of ricotta cheese in this rich and flavorful lasagna recipe.
Pesto lasagna is a hearty dish with tons of classic Italian flavors. The whole family will love it!
This tasty, classic lasagna recipe made with roasted eggplant slices is all you need when hunger strikes!
Italian cooking and Mexican cuisine unite in this unique chicken lasagna recipe, which includes green tomatillo salsa, tomato salsa, cilantro, Mexican cheese, spinach, diced tomatoes, and cooked chicken.
With cheese and layers of smoked salmon and spinach, this seafood lasagna recipe is elegant and ideal for entertaining.
A definitive crowd pleaser, this mushroom lasagna recipe is simply elevated. A hot tip is to use different kinds of mushrooms for a rich umami flavor!
This rich chicken lasagna is a surprising twist on the Italian classic using creamy Alfredo sauce. Definitely something worth celebrating!
Sources: (La Cucina Italiana) (The Spruce Eats) (Taste of Home)
See also: The best-tasting sauces in the world
Made with flavorful tofu ricotta and traditional Italian herbs, it's the perfect plant-based meal.
A lighter but still satisfying alternative to the traditional recipe, this cheesy lasagna is easy to make and layered with amazing flavor.
Creamy and cheesy, this spinach lasagna is flavored with a hint of nutmeg and a combination of béchamel and fresh ricotta.
When you want to go vegetarian for a fall dinner, opt for this delicious pumpkin lasagna.
Whether you like traditional lasagna or its numerous varieties, it's hard not to love this classic baked pasta dish. Popular worldwide, it has ancient origins and remains an Italian superstar dish. A classic lasagna is basically a baked casserole made with wide, flat pasta, layered with fillings such as ragù, béchamel, vegetables, and various cheeses.
Browse through this gallery for its history, as well as tons of mouthwatering recipes.
Lasagna: origins and varieties of the beloved baked pasta
These cheesy recipes are sure to please
FOOD Recipes
Whether you like traditional lasagna or its numerous varieties, it's hard not to love this classic baked pasta dish. Popular worldwide, it has ancient origins and remains an Italian superstar dish. A classic lasagna is basically a baked casserole made with wide, flat pasta, layered with fillings such as ragù, béchamel, vegetables, and various cheeses.
Browse through this gallery for its history, as well as tons of mouthwatering recipes.