From chicken to lobster
It can be as simple as using mashed banana and eggs, or using banana as an egg replacement with pancake mix. You can also make it with oats, baking soda, flour, milk, and anything else to your desired fluffiness.
In addition to mashed bananas, all you need is dates, oats, baking powder, cinnamon, vanilla, and blueberries! You can also freeze these for later.
Popular among vegans, just freeze peeled bananas, then blend with some nut butter of your choice and you've got a pretty convincing ice-cream! Add whatever flavors or toppings to customize.
Flour, eggs, milk, vanilla, butter, sugar, baking soda, walnuts, and mashed banana is what it takes to create this wonder.
If you blend bananas, oats, a sweetener of your choice, baking soda, white beans (yes, beans), nut butter, and vanilla extract, you won't believe what comes out of the oven.
The simplest way is to make a cream filling and mix in mashed bananas, then line the crust with banana slices, and then cover the cooled pie with whipped cream, and more bananas!
The at-home version of this flamed dessert consists of cooking bananas in a sauce made from butter, brown sugar, cinnamon, vanilla, and dark rum, then serving over vanilla ice-cream.
Dip bananas in yogurt or chocolate, roll them in crushed cereal or sprinkles, then freeze them. Future you will thank you.
A simple mixture of butter, sugar, eggs, banana, vanilla, flour, baking soda, and salt gets a gourmet finish with a sweet cream cheese frosting.
It’s like regular bread pudding, with cubes of bread baked in a sweet cream, but that cream has mashed bananas in it. Top the baked dish with banana coins and caramel.
Icebox cakes rely on whipped cream, wafers, and time spent in the freezer, but you can elevate it by using graham crackers, banana slices, and chocolate syrup for a banana split flavor.
Make a regular coffee cake but add mashed banana into the batter, then top the baked cake with a crumble of brown sugar, flour, cinnamon, butter, and nuts of your choice, then bake again and enjoy the aroma filling your home.
Cook a mixture of mashed banana, sugar, and cornstarch in butter, then add lemon juice and rum. Stir in egg yolks, fold in whipped egg whites, and bake!
Slice a banana down the middle and stuff in marshmallows and chocolate, then wrap it in foil and bake. Crumble graham crackers on top, and enjoy this campfire treat in the comfort of your home.
Perhaps a blasphemous take on the Italian cannoli, but delicious just the same! Acquire cannoli shells, whether homemade or not is up to you, and blend banana into a mixture of ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Use a pastry bag to pipe the filling in!
A hack for those who want banana bread without the effort, you simply add oats and baking powder into a mixture of peanut butter, mashed banana, and eggs, then bake! Add whatever toppings you desire.
Many parts of South East Asia enjoy these battered, deep fried banana fritters. Serve with a sprinkling of powdered sugar and honey or chocolate sauce.
Coat the center of a sheet of puff pastry with a chocolate hazelnut spread, lay down banana slices, then lay strips of the pastry over in whatever form you'd like. Bake, and enjoy.
A combination of two of the world’s most comforting desserts, banana puree substitutes in where egg would be in the dough, and then thin banana slices and walnuts are rolled into it.
Caramelized bananas are the star of this show, cooked in an indulgent mixture of butter and sugar, then baked in puff pastry. Using a muffin tin, you can make individual bites!
The ingredients are peanut butter, banana, sugar, egg, vanilla, cinnamon, and salt. Go forth and enjoy.
Peanut butter and banana brownies combine three powerhouses together to create a creamy, rich treat. Start with mashed bananas, sugar, butter, vanilla, flour, and cocoa powder, then once in the pan swirl in peanut butter.
Blend bananas, orange juice, and lemonade concentrate with warm water and sugar to taste, then chill and serve with pineapple juice and a citrus soda.
It’s essentially a banana bread recipe with more eggs and cooked on a sheet pan, then rolled up while warm (line a dish towel with powdered sugar so it doesn’t stick), then unrolled and lined with a sweet cream cheese icing, and rolled back up.
These delectable treats involve stirring a mixture of eggs, sugar, and vanilla into melted white chocolate and butter, then adding mashed bananas and flour.
As beloved by the King, put peanut butter, bacon, and banana in a fried sandwich, and if you're feeling extra rock 'n' roll, put some honey on top.
You can cheat by using a pudding mix, or you can make it from scratch with a blend of bananas, eggs, sugar, cornstarch, vanilla, and milk, all cooked then cooled. Layer vanilla wafers, banana slices, whipped cream, and the pudding.
The perfect pick-me-up, and certainly much healthier than the sweet coffee drinks from cafés, this just takes cold coffee, frozen bananas, milk, and cocoa powder.
A healthier cookie that pairs well with a cup of coffee, these in their most basic form just require mashed bananas, oats, and chocolate chips. If you’re feeling fancy, add flour, eggs, oil or applesauce, and nuts.
Bananas seem to be green forever—until all of a sudden they’re peak ripeness for a fraction of a moment, and then they’re browning before you even get to them. But far too many underestimate the spotty, overripe bananas, and you definitely shouldn't toss them!
Incorporating more bananas in your food naturally helps you consume less sugar and fat, and it gives you vitamins, nutrients, and fiber, along with helping you produce serotonin. If that weren't enough, bananas also develop sugar as they ripen and offer luscious moisture, making them perfect for desserts. Click through to see the tastiest ways to use up browning bananas.
Mouthwatering ways to use up those overripe bananas
Did you know that eating bananas can help your body produce serotonin?
FOOD Baking
Bananas seem to be green forever—until all of a sudden they’re peak ripeness for a fraction of a moment, and then they’re browning before you even get to them. But far too many underestimate the spotty, overripe bananas, and you definitely shouldn't toss them!
Incorporating more bananas in your food naturally helps you consume less sugar and fat, and it gives you vitamins, nutrients, and fiber, along with helping you produce serotonin. If that weren't enough, bananas also develop sugar as they ripen and offer luscious moisture, making them perfect for desserts. Click through to see the tastiest ways to use up browning bananas.