▲Regarded as a national dish in Ecuador, encebollado is a fish stew. The fish used is usually tuna, and it is made with cassava, tomatoes, and red onions.

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This Portuguese cod dish is made with onions, potatoes, and cream, and then baked in the oven. Some varieties of the recipe may also include cheese.

▲Originating from the Kerala region of India, this fish curry is often made with sardines. Coriander, chili, garlic, ginger, and onions are the other main components.

▲This East African curry originates from Zanzibar, and has clear Indian roots. It's made with fish, bell peppers, onions, tomatoes, and spices.

▲Mainly popular in the United States, a typical tuna casserole combines the fish with pasta, onion, cheese, peas, and mushrooms. It is then baked with breadcrumbs on top.

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This traditional English dish is made with deep-fried fish, usually cod or haddock. It's typically served with mushy peas and tartare sauce.

▲From the city of Marseille in France, this fish stew usually contains red rascasse (scorpion fish), triglidae, and European conger. The broth is made from potatoes, onions, and tomatoes.

▲From the south east of Brazil, Moqueca is several centuries old. It's made with fish, coconut milk, tomatoes, onions, garlic, lime, and coriander.

▲This Peruvian dish combines raw fish with strong citrus flavors from either lemon or lime, with onions, chili, and coriander. It's often served with sweet potato.

▲From Catalonia in the north east of Spain, this dish is made with salted cod, tomatoes, onions, vinegar, and olive oil. It's a cold dish with raw ingredients.

▲This national dish of Jamaica is made by cooking the fish with ackee, chili peppers, tomatoes, and spices. It is often served with rice and peas.

▲This Croatian dish can be made with a variety of fish. Red wine and spices are added, and it is cooked in a single pot. It's typically served with polenta.

▲Originating in Chile, this recipe is made with red or pink cusk-eel. Onions, garlic, and tomatoes are combined with stock, cream, and potatoes.

▲This fish stew, from the Catalonia region of Spain, is often made with monkfish and shellfish. The sauce is made with nuts, chili, and garlic.

▲Widely regarded as the national dish of Myanmar, it is typically made with catfish, chickpea flour, and vegetables. The fish is served with vermicelli noodles.

▲From the Philippines, Sarsiado combines fish with eggs and tomatoes to form its base ingredients. Often, onions and garlic are also added.

▲A pastilla is a traditional Moroccan pie. With roots in the Andalusian region of Spain, the pastry contains fish, which is combined with spices.

▲With both Indian and British roots, this is a dish that consists of smoked haddock, rice, hard-boiled eggs, curry powder, and either butter or cream.

▲This British dish is made with a variety of fish, though usually cod, salmon, and prawns. Combined with potatoes, cheese, and a cream-based sauce, it is then oven-baked.

▲This Chinese raw fish salad is typically made with salmon. The fish is served with a combination of shredded vegetables, sauces, and other condiments.

▲This Bangladeshi dish is made with ilish, which is the national fish. The gravy in which the fish is served consists of mustard, turmeric, and chili.

▲This Belgian fish stew has a thick base, which is made from vegetable broth, cream, and egg yolk. Various vegetables are then added, along with the fish.

▲The national dish of Senegal, it is normally cooked in one pot. The fish is combined with rice, tomatoes, spices, and various other vegetables.

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Originating in Japan, sushi is immensely popular across the world. Typically, raw fish is combined with rice and seaweed. It is best served with soy sauce and wasabi.

▲Originating in Louisiana, the fish used in this recipe is typically catfish. The fish is then combined with tomatoes, bell peppers, onions, garlic, and a variety of spices.

▲From Cantabria, in northern Spain, this tuna stew is made with peppers, onions, tomatoes, and potatoes. It is hugely popular in Basque cuisine.

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Usually made with carp, this Indonesian spiced fish dish is made with Sichuan pepper. Shallots, ginger, turmeric, and garlic are the other ingredients.

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With origins in Ecuador, this fish dish is made with coconut milk, citrus, spices, coriander, onions, tomatoes, and bell peppers. It is typically served with rice.

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This is a salmon soup from Finland. It's made with boiled potatoes, leeks, and often dill. Cream and seasoning is added to complete the dish.

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This broth-like soup originates from Russia. Usually made with bream or catfish, it contains a combination of root vegetables and parsley, as well as nutmeg and saffron.

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If you're a big fan of fish, then you have come to the right place! Perhaps you've gotten into a routine of cooking the same fish dishes and you're looking to diversify your repertoire. Or maybe you're a major foodie traveler and you're on the lookout for a place that will satisfy all of your culinary desires. Either way, we've got you covered with this new gallery. Take a look to discover what you've been missing!