▲This freezes a sheet of ice-cream, which is then rolled using a spatula and served.

▲These frozen popsicles are made with fresh fruit. There are essentially two versions, those made with water/juice and those made with milk/cream.

▲These are so important in Mexican culture, that in Tocumbo you'll even find a giant statue of a paleta!

▲Also known as I Tim Pad, this ice-cream is originally from Thailand, and is made by spreading an ice-cream mixture and flavor syrup on a plate at sub-zero temperature.

▲Reportedly, before the ice-cream became famous across the country, it made many children cry. Who would want a plate of spaghetti for dessert, right?

▲Although originally from South Korea, these j-shaped tubes can also be found in other countries around Asia.

▲These are actually the cones that are then filled with ice-cream. They're made from corn.

▲Probably one of the most famous types of ice-cream around the world, the gelato is known for its smooth, creamy texture, and variety of flavors.

▲The frozen delicacy is known to be around since at least the 16th century.

▲Making this traditional Indian delicacy involves simmering milk for many hours to get a thick, creamy texture.

▲Yes, it looks like a plate of spaghetti, and that's how it's supposed to look! It's essentially ice-cream pasta with sauce on top.

▲Cardamom, pistachio, saffron, and honey are some of the flavors that you can find in this Indian classic.

▲Serving Turkish ice-cream is an art form in itself. Unlike regular ice-cream, its made from goat's milk, mastic (a resin) and salep (a type of flour).

▲A twist on the traditional Japanese sweet rice cakes, these are essentially balls of ice-cream wrapped in mochi dough.

▲These bite-sized ice-creams come in a variety of flavors, including green tea.

▲This gives the Dondurma a chewy texture and makes it very stretchy and moldable. Ice-cream vendors can often be seen performing tricks with Turkish ice-cream.

▲Also known as "froyo," this supposedly healthier alternative to the traditional ice-cream became hugely popular in the US and in many other countries around the world.

▲This is essentially ice-cream with eggs added. The result? A denser, thicker ice-cream.

▲Originally created in Coney Island back in 1919, frozen custard eventually became very popular all over the country, especially in the Midwest.

▲The tangy flavor and low-fat content is what makes many people opt for these.

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These popular ice-creams are sold by street vendors in the Philippines. They are usually served on wafers, sugar cones, or even bread buns.

▲Also known as ABC (short for Air Batu Campur), this cold dessert is very popular in both Malaysia and Singapore.

▲These were originally made with shaved ice and red beans, but throughout the years, many other ingredients have been added.

▲The 99 is a British classic. It consists of soft vanilla ice-cream served in a cone with a flake chocolate bar inserted.

▲Cadburys developed the famous chocolate flake in 1920. The 99 can be found in pretty much any ice-cream van around the UK.

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Everyone loves ice-cream. There's something mouthwatering about frozen cream/milk and sugar that we simply can't resist. But not all ice-creams are created equal. In fact, some are completely different from what you're used to.

Like any other type of food, different versions of ice-cream were developed and adopted in different countries. From the stretchy, gooey, Turkish ice cream, to the juicy, fruity popsicles of Mexico, you'll find different kinds of ice-cream depending on which country you visit.

Browse through the gallery and be surprised by the variety of ingredients, textures, and flavors of all these different types of ice-cream.