▲Synthetic growth hormones rBGH and rBST are approved for use in cows by the FDA (US Food and Drug Administration) despite the fact that they’re bad for both cows and people, causing infertility, weakened muscle growth, and an array of cancers.

▲The hormones are totally banned at dairy farms and in dairy products in the European Union, Canada, Australia, Israel, Japan, and New Zealand.

▲Food dyes like Yellow 5, Yellow 6, Blue 1, Blue 2, and Red 40, often used in children’s food, are made from chemicals derived from petroleum and have been linked to cancer, nerve cell deterioration, and hyperactivity.

▲Their only purpose is to make food look appealing, but at what cost? And it’s not just in candy, juice, and cereal—it’s also in salmon, mac and cheese, ice cream, and salad dressings.

▲The FDA-approved additives are banned in Norway, Finland, Austria, France, and the UK, and many American food companies (like M&M) remove their dyes overseas but keep them in the US.

▲In 2015, Kraft removed its Yellow 5 and Yellow 6 dyes from its iconic orange macaroni and cheese, opting for natural coloring agents such as paprika and annatto.

▲Known as the yoga mat chemical, this bleaching agent and dough conditioner (that the FDA considers safe for food) makes bread dough light and strong, just as it does in yoga mats.

▲Linked to asthma and other diseases, ADA is also found in boxed pasta mixes, frozen dinners, packaged baked goods, and almost 500 common grocery foods. But it’s banned altogether in Europe, Australia, and Singapore.

▲Yes, it’s the poison you’re thinking of, one of the World Health Organization's top 10 chemicals of public health concern, found at alarming rates in US drinking water, crops, and livestock feed to make meat appear pinker and fresher.

▲This chain is everywhere in the US, and with nearly 37,000 restaurants worldwide, it might surprise you that several countries—Bermuda, Iran, Macedonia, Yemen, Montenegro, North Korea, Zimbabwe, Bolivia, and Iceland—have banned the fast-food chain.

▲That glossy, fresh look of grocery store apples unfortunately comes from DPA, a mixture of chemicals that keep the fruit looking fresh, and a compound derivative of aniline that seals DPA in.

▲If calorie-free, fat-free, and cholesterol-free chips, fries, and treats sound too good to be true, that’s because this is exactly the case. The Procter & Gamble creation, dubbed one of Time's 50 Worst Inventions, is an FDA-approved synthetic fat meant to replace cooking oil.

▲These diet versions of foods have been linked to gastrointestinal disease in children, violent diarrhea in adults, and, ironically, an increase in appetite! Olestra is banned in Canada and in the European Union.

▲While this dough strengthener and riser is great for impatient bakers, it’s also linked to cancer, kidney and nervous system damage, thyroid problems, gastrointestinal discomfort, and cancer.

▲Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are the preservatives that keep food from going rancid, and can be found in everything from cereal, nut mixes, and gum to meat, butter, and dehydrated products.

▲The chemicals, banned in the UK, Japan, and many other European countries, are linked to cancer and tumor growth.

▲Farmed fish are fed an unnatural diet of grains and often pumped with antibiotics to make them bigger, which turn them grey, and then they’re fed synthetic astaxanthin (made from petrochemicals) to make them pink.

▲Banned in Australia, New Zealand, Denmark, and other countries, farm-raised salmon are known to have high levels of persistent organic pollutants, which have been linked to an increased risk of stroke in women.

▲Genetically engineered papaya is banned in the European Union, along with the unmarked sale of genetically modified foods, and several countries have full or partial bans in place as well.

▲Much of the meat sold at grocery stores contains a cocktail of additives, preservatives, and food coloring agents. One especially bad additive is the drug ractopamine, fed to livestock to unnaturally boost their growth.

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Linked with cardiovascular problems and hyperactivity in both animals and humans, the use of this drug is totally banned in China, Taiwan, the European Union, and dozens of other countries.

▲The European Food Safety Authority has banned American apples treated with DPA as the chemicals have been linked to various cancers.

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The chemical that makes food dye stick to liquid, which is also used in flame retardant, is an acceptable additive in American soda, despite its link to birth defects and major organ damage.

▲The FDA-approved ingredient has also been linked to skin rashes, acne, loss of appetite, fatigue, memory loss, and nerve disorders. Over 100 countries have decided that those effects are not desirable in their soft drinks.

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In 2014, Coca-Cola and PepsiCo both vowed to remove BVO from their ingredients lists, but Mountain Dew still has it.

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American hamburger and hot dog buns, wraps, rolls, breadcrumbs, bagel chips, and flatbreads all commonly use brominated flour, but it’s banned in the European Union, China, Canada, and other countries.

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For either economic, political, or health reasons, or perhaps their lack of green initiative, the American corporation is often despised in these countries for what they consider a lack of regard for human beings.

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Long-term exposure to arsenic can trigger cancer and heart disease, and it’s banned in livestock feed in places like the European Union and Japan, but defended (in low amounts) by the FDA.

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What Americans eat, and how they eat, seems to be a unique phenomenon, somehow impervious to the health conditions of other countries. One of the most mind-boggling parts is that the US regularly stocks grocery stores with tons of ingredients that consumers don’t know about.

Check out this gallery, based on a list from Mic, to see the American foods which are banned around the world.