▲Best used for: Indian cuisine, coffee and tea flavoring, and Nordic baking.

▲Best used for: meat dishes, green vegetables, and potatoes.

▲Best used for: rice and fish.

▲Best used for: fish, meats, vegetables, and eggs.

▲Are you looking to spice up your favorite recipes? Looking for something beyond just salt and pepper to add some flavor to your dishes? Look no further than this gallery, bringing you exotic spices from around the world. Click through to discover seasonings you've never even heard of and what foods to best use them in.

▲Best used for: eggnog, Indian and Indonesian cuisines, Caribbean drinks, breads, desserts, meats, soups, and stuffing.

▲Best used for: cakes, cookies, and pastries.

▲Best used for: salads and bread.

▲Best used for: garam masala and pho.

▲Best used for: kalua pig, jerky, and other meats.

▲Best used: along with salt.

▲Best used for: curries, meat dishes, gingerbread, spiced teas, and ginger beer.

▲Best used for: curries, marinades, and meats.

▲Best used for: meats and soups.

▲Best used for: meats and tomato-based sauces.

▲Best used for: flavoring candies, liqueurs, desserts, Mexican hot chocolate, and black jelly beans.

▲Best used for: rice and cakes.

▲Best used for: meats, breads, and soups.

▲Best used for: infusing into cooking oils and blending into butter.

▲Best used: like salt and pepper.

▲Best used for: curries, meats, and vegetables.

▲Best used for: pastries, desserts, coffee, and hot chocolate.

▲Best used for: lentils and bread.

▲Best used for: curries and Tamil cuisine.

▲Best used for: flavoring candies, sweets, and liqueurs.

▲Best used for: chili stews and American cuisine.

▲Best used for: game meats such as birds, rubs, marinades, stuffings, and sauces.

▲Best used for: stews and pastries.

▲Best used for: meat dishes, jams, snacks, and desserts.

▲Best used for: curries, meats, fish, and vegetables.

▲Best used for: vegetable dishes.

▲Best used for: meat dishes, sausages, and desserts.

▲Best used for: meats and sandwiches.

▲Best used: as a substitution for black pepper (black Brazilian peppercorns are stronger).

▲Best used for: mulled cider or wine.

▲Best used for: soups, vegetables, meats, and sauces.

▲Best used for: curries, soups, desserts, and tenderizing meat.

▲Best used for: rice dishes, vegetables, potatoes, yellow squash, and pepper pot soups.

▲Best used for: meat dishes, curries, and vegetables.

▲Best used for: fish, seafood, rice dishes, and jambalayas.

▲Best used for: blending with yogurt or coconut and poured over korma chicken.

▲Best used for: chicken, rice, and vegetable dishes.

▲Best used for: sprinkling over bread dough, soups, and salads; flavoring butter for potatoes, corn, and other vegetables; or in appetizer dips.

▲Best used for: coating grilled meats, or as salad toppers.

▲Best used for: meat rubs, breading, or stuffing.

▲Best used for: garam masala and flavoring sausages.

▲Best used for: meat and fishes.

▲Best used for: salads, fruit, curries, and vegetables.

▲Best used for: stews, meats, and lentil dishes.

▲Best used for: flavoring vegetables, relish, and bread.

▲Best used for: flavoring meat dishes.

▲Best used for: meat and fish.

▲Best used for: any recipe that calls for pepper.

▲Best used for: curries.

▲Best used for: stabilizing the texture of eggs and cream, and in recipes that call for baking soda.

▲

Best used for: curries, desserts, and breads.

▲Best used for: flavoring meat dishes.

▲Best used for: sweet and savory dishes.

▲Best used for: lentil dishes and curries (outer coating).

▲

Best used for: rice, meats, and stews.

Exotic spices and how to cook with them

Spice things up in your kitchen!

27/11/20 por StarsInsider

FOOD Spice

Are you looking to spice up your favorite recipes? Looking for something beyond just salt and pepper to add some flavor to your dishes? Look no further than this gallery, bringing you exotic spices from around the world. Click through to discover seasonings you've never even heard of and what foods to best use them in.